Title: Chanukah candle salad
 Categories: Kosher, Salads
      Yield: 1 Servings
 
      6    Hard boiled eggs
     14    Asparagus spears
           Paprika
           Black or Green olives
 
  Put whites of the eggs through a coarse sieve and spread solidly on a
  large flat platter as the background. Lengthwise across center of
  platter place 3 asparaghus end to end.  Using this as a base, place 8
  asparagus vertically to represent the 8 candles.  To form the base of
  Menorah, place under the lengthwise line of tips, in the center, 2
  half pcs. of asparagus, side by side vertically, and underneath
  these, one asparagus horizontally. Mash yolks with butter or
  mayonnaise and form into tiny balls, witha point at one end to
  represent the tip o f the flame. Sprinkle with paprika a d place
  avoce the 8 asparagus candles. Use remainder of yolks alternately
  with the olives to form a frame around the edge of the platter.