Char-Grilled Kangaroo Kebabs & Smoked Eggpl
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Char-Grilled Kangaroo Kebabs & Smoked Eggpl
  Kebabs    Smoked  
Last updated 6/12/2012 12:47:05 AM. Recipe ID 7635. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Char-grilled kangaroo kebabs & smoked eggpl
 Categories: Meats
      Yield: 6 Servings
 
    600 g  Kangaroo fillet, trimmed and
           -cubed
      2 ts Coriander seeds, roasted and
           -ground
      1 ts Black pepper, freshly ground
      2    Medium-sized eggplants
      1 ts Garlic cloves, minced
     25 ml Lemon juice
      1 tb Tahini
    1/2 ts Sea salt
     50 g  Yoghurt, plain
      2 ts Parsley leaves, chopped.
 
  Roll the cubes of kangaroo meat in the ground coriander seed and black
  pepper, coating lightly. Skewer meat and put on an oiled tray until
  ready to cook. Grill the eggplants until skins are black and
  blistered. Cool slightly and skin them while still warm. Squeeze out
  the bitter juices. Mash the flesh with a large fork gradually adding
  the garlic, lemon juice, tahini, sea salt, parsley and yoghurt. Grill
  the kebabs under (or over) high heat, brushing with oil to keep moist
  being careful not to toughen the meat. Spoon the eggplant puree onto
  the plates. Remove skewers and pile the meat cubes onto the puree.
  Serve immediately.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7635 (Apr 03, 2005)

[an error occurred while processing this directive]