Title: Charbroiled swordfish with citrus salsa
 Categories: Fish, Southwester, Healthy and, New america
      Yield: 4 Servings
 
      4    5-oz swordfish steaks (cente
      1    Ruby red grapefruit; peeled
      2    Oranges; peeled & sectioned
      2    Limes; peeled & sectioned
      1    Lemons; peeled & sectioned
      1 c  Red, green, and yellow bell
      1 md Red onion; finely diced
      1 tb Cilantro; chopped
      1 tb Mint; chopped
      1 oz Tequila
      1 tb Corn oil
      1 ds Salt
      1 ds Black pepper
 
  Recipe