Charcoaled chuck roast
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Charcoaled chuck roast
  Roast    Beef  
Last updated 6/12/2012 12:47:05 AM. Recipe ID 7645. Report a problem with this recipe.
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      Title: Charcoaled chuck roast
 Categories: Beef
      Yield: 10 Servings
      1    3 to 3 1/2 lb. boneless
           Chuck roast
      2 ts Seasoned meat tenderizer
      1 c  Red wine vinegar
    1/4 c  Olive oil
      3 tb Lemon juice
      1 tb Instant minced onion
      2 tb Dried thyme leaves
      1    Bay leaf, crushed
      1 ts Medium-grind black pepper
  Sprinkle one side of roast with 1 tsp. meat tenderizer.Pierce deeply
  with a fork and turn over.Repeat with other side of roast. Let stand
  30 minutes. In a 2 qt. glass baking dish,combine vinegar,oil,lemon
  juice, onion,thyme and bay leaf.Add roast and turn to coat.Cover with
  plastic wrap and refrigerate at least six hours or overnight, turning
  roast and spooning marinade over it periodically. Light charcoal in
  outdoor grill.Discard marinade and scrape onion and herbs off meat to
  prevent them from burning when grilled.Sprinkle meat with pepper and
  place in same dish.Cover again and microwave on high 5 minutes.Turn
  roast over and microwave on high 5 minutes more.Immediately,grill
  over hot coals for 30 to 30 minutes for medium doneness.Slice meat
  diagonally,serving juices with meat.Makes 8 to 10 servings.

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Recipe ID 7645 (Apr 03, 2005)

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