Charleston Okra Soup
Last updated 6/12/2012 12:47:06 AM. Recipe ID 7654. Report a problem with this recipe.
Title: Charleston okra soup
Yield: 8 Servings
1 Ham Bone (w/ Some Meat
3 c Okra, Sliced Thin
6 lg Tomatoes, Peeled, Seeded &
1/2 c Green Bell Pepper, Cored,
-Seeded & Diced
1 tb Butter
1 sm Onion, Diced
Black Pepper, Ground
Put the hambone in a soup pan. Add water to cover. Bring to a boil.
Reduce heat. Simmer for 1 hour or longer. Add the okra, tomatoes and
green pepper. Melt the butter in a small pan. Saute the onion until
golden. Add to the soup. Simmer until the soup is thick (about 2
hours). Remove the hambone. Shred the meat into the soup. Serve over
rice in soup bowls.
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