Title: Charlotte pork sandwich (smoked pork)
 Categories: Bbq sauces
      Yield: 1 Servings
 
      1 tb Brown sugar
      1 tb Flour
      1 tb Dry mustard
      1 ts Salt
      1 ts Pepper
      1 ts Paprika
      1 ts Cayenne
      1 ea Garlic clove, minced
      1 ts Chili powder
    1/2 c  Water
    1/2 c  Vinegar
    1/2 c  Chicken broth
      1 tb Lemon juice
 
  Smoke cook pork, then shred finely.  Heat sauce ingredients 20
  minutes but do not boil.  Pour on pork and steep overnight. Skim fat
  and make pork patties. Heat and serve with cole slaw on bun.