Title: Charlton hestons' spaghetti with cauliflower
 Categories: Pasta, Vegetables
      Yield: 4 Servings
 
      1 sm Cauliflower
      1 tb Olive oil
      1    Onion -- chopped
      4    Anchovie fillets -- cut
      1 lg Can whole or pureed tomatoes
  1 1/2 ts Pine nuts
      1 tb Currants (fresh or canned)
           Salt & pepper to taste
 
  Break cauliflower into flowerets. Cook in boiling water about 10
  minutes, or until tender. Drain. Heat oil in a heavy pan or skillet.
  Add onions. Cook until tender. Add anchovies to oil. Heat and stir
  for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes. Add
  nuts, currants, and cooked cauliflower. Add salt and pepper and mix
  well. Simmer over very low flame. Cook spaghetti according to
  directions. Top with sauce.