Charlton hestons' spaghetti with cauliflower
Spaghetti Cauliflower Pasta Vegetables
Last updated 6/12/2012 12:47:06 AM. Recipe ID 7670. Report a problem with this recipe.
Title: Charlton hestons' spaghetti with cauliflower
Categories: Pasta, Vegetables
Yield: 4 Servings
1 sm Cauliflower
1 tb Olive oil
1 Onion -- chopped
4 Anchovie fillets -- cut
1 lg Can whole or pureed tomatoes
1 1/2 ts Pine nuts
1 tb Currants (fresh or canned)
Salt & pepper to taste
Break cauliflower into flowerets. Cook in boiling water about 10
minutes, or until tender. Drain. Heat oil in a heavy pan or skillet.
Add onions. Cook until tender. Add anchovies to oil. Heat and stir
for 2 minutes. Add tomatoes. Cover and simmer about 20 minutes. Add
nuts, currants, and cooked cauliflower. Add salt and pepper and mix
well. Simmer over very low flame. Cook spaghetti according to
directions. Top with sauce.
Didn't find the recipe you were looking for? Search for more here!