Title: Chatni gashneez ( coriander chutney )
 Categories: Afghan, Vegetarian, Relishes
      Yield: 1 Servings
 
      1 c  Roughly chopped coriander
      2    Garlic cloves
      1    Green chili
    1/2 c  Coarsely chopped walnuts
    1/4 c  Lemon juice or vinegar
           Salt
 
  Pack chopped coriander (leaves) firmly into cup to measure. Peel
  garlic and chop roughly; slit chili, remove seeds and chop roughly..
  Place prepared ingredients and walnuts in blender or food processor
  container and process until a textured paste is achieved, adding
  lemon juice or vinegar gradually while processing.  Add salt to
  taste, place in a bowl and chill until required.  Serve with kabaubs.
  Note: If you have no processor or blender, pass ingredients through
  food grinder with fine screen, or chop ingredients finely, then pound
  with a pestle in a mortar. Gradually stir in lemon juice or vinegar
  and add salt to taste.