Checkerboard square clam crunch
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Checkerboard square clam crunch
  Seafood    Breakfast    Squares    Clams  
Last updated 6/12/2012 12:47:08 AM. Recipe ID 7709. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Checkerboard square clam crunch
 Categories: Seafood, Breakfast, Main dish
      Yield: 4 Servings
 
    1/4 c  Flour; Unbleached
    1/2 ts Baking Powder
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Parsley; Chopped
  6 1/2 oz Clams;Minced,Canned (1 cn) *
      1    Egg; Beaten
      2 c  Rice Chex
           Oil For Frying
           Sour Cream
 
  *  DO NOT drain the clams.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Combine flour, baking powder, salt, pepper, and
  parsley. Slowly add liquid from canned clams until smooth. Add egg
  and clams. Mix well. Stir in Rice Checx to coat.  Let stand 10
  minutes. Heat oil to 1/8-inch depth in skilled.  Drop heaping
  tablespoons of clam mixture into hot oil, and pat with spoon to form
  8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties
  on absorbent paper towels. Serve with sour cream.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7709 (Apr 03, 2005)

[an error occurred while processing this directive]