Checkerboard square clam crunch
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Checkerboard square clam crunch
  Seafood    Breakfast    Squares    Clams  
Last updated 6/12/2012 12:47:08 AM. Recipe ID 7709. Report a problem with this recipe.
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      Title: Checkerboard square clam crunch
 Categories: Seafood, Breakfast, Main dish
      Yield: 4 Servings
    1/4 c  Flour; Unbleached
    1/2 ts Baking Powder
    1/4 ts Salt
    1/8 ts Pepper
      1 tb Parsley; Chopped
  6 1/2 oz Clams;Minced,Canned (1 cn) *
      1    Egg; Beaten
      2 c  Rice Chex
           Oil For Frying
           Sour Cream
  *  DO NOT drain the clams.
  ++++++++++++++++++ Combine flour, baking powder, salt, pepper, and
  parsley. Slowly add liquid from canned clams until smooth. Add egg
  and clams. Mix well. Stir in Rice Checx to coat.  Let stand 10
  minutes. Heat oil to 1/8-inch depth in skilled.  Drop heaping
  tablespoons of clam mixture into hot oil, and pat with spoon to form
  8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties
  on absorbent paper towels. Serve with sour cream.

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Recipe ID 7709 (Apr 03, 2005)

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