Checkered tablecloth italian blend
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Checkered tablecloth italian blend
  Italian    Vegetables  
Last updated 6/12/2012 12:47:08 AM. Recipe ID 7711. Report a problem with this recipe.
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      Title: Checkered tablecloth italian blend
 Categories: Vegetables, Italian
      Yield: 6 Servings
      1 tb Garlic powder
  1 1/2 tb Basil
      1 tb Thyme
      1 tb Oregano
      1 tb Rosemary
    1/2 tb Marjoram
    1/2 tb Sage
  1 1/2 ts Red pepper
      1 md Eggplant, peeled and diced
      1 tb Hot olive oil
      2 lg Onions, chopped
      2    Green peppers, diced
      2    Cloves garlic, crushed
      2    Zucchini, diced
      1    16 oz can tomatoes
           Salt substitute to taste
           Pepper to taste
      2 tb Chopped parsley
    1/4 ts Checkered Tablecloth Italian
  Checkered Tablecloth Italian Blend
  Saute eggplant in olive oil; add and saute onions, peppers, and
  garlic. When vegetables begin to soften, add zucchini and tomatoes.
  Add all remaining ingredients, including Checkered Tablecloth Italian
  Blend. Cover and simmer 25 minutes; remove cover and simmer 10
  minutes more to reduce liquid.
  Serves: 6  (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg
  Cholesterol Source: Skinny Spices by Erica Levy Klein

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Recipe ID 7711 (Apr 03, 2005)

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