Title: Cheddar apple cobbler
 Categories: Cheese, Desserts, Fruits
      Yield: 6 Servings
 
      1 c  Sugar
    1/4 c  Unbleached flour
    1/4 ts Cinnamon; ground
      6 c  Apple slices; *
      1 x  ----------topping-----------
      1 c  Unbleached flour
    1/4 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
      6 oz Cheddar;md, shredded,1 1/2 c
    1/3 c  Butter; melted
    1/4 c  Milk
 
  *    Use cooking apples such as Granny Smith's that have been cored,
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Combine the sugar, flour, and cinnamon, then toss
  the mixture with the apple slices. Pour into a 9-inch square baking
  pan. Combine the dry ingredients, of the topping, with the cheddar
  cheese, mixing well. Add the butter and milk, mixing until well
  blended with the flour mixture. Spoon the dough over the fruit
  mixture and bake at 400 degrees F. for
       30    minutes.