Title: Cheddar apple dandy
 Categories: Cheese, Desserts, Fruits
      Yield: 6 Servings
 
      6 c  Apples; *
    1/4 c  Sugar
      2 ts Unbleached flour
  1 1/2 c  Cheddar; sharp, shredded
    3/4 c  Unbleached flour
    1/4 c  Sugar
    1/2 ts Cinnamon; ground
    1/4 ts Salt
    1/2 c  Butter
 
  *    Use tart cooking apples such as Macs or Granny Smith;s. Core,
  pare, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Heat the oven to 375 degrees F. Combine the
  apples, sugar, flour and 1 cup of cheese. Place in a greased 8-inch
  square baking pan. Combine the flour, sugar, cinnamon, and salt.  Cut
  in the butter until the mixture resembles coarse crumbs then sprinkle
  over the apple mixture. Bake in the preheated oven for 30 to 35
  minutes. Remove from the oven and top with the remaining cheese.
  Return to the oven until the cheese melts. Serve warm with hard sauce
  or ice cream.