Last updated 6/12/2012 12:47:09 AM. Recipe ID 7734. Report a problem with this recipe.
Title: Cheddar butter
Yield: 1 Servings
1/2 c Butter, room Temperature
3/4 c Shredded Cheddar Cheese, at
-at room temperature, (3 oz)
3 Drops of hot pepper sauce
Salt to taste
In a blender or food processer fitted with metal blade, combine all
ingredients. Scraping container often, processs until almost smooth.
Cheese will retain some texture. Spoon into small serving dish. Cover
and refrigerate. Let stand at room temperature 20 to 30 minutes
before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
Blue cheese for the cheddar cheese. Add 1 teaspoom crumbled dried
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