Title: Cheddar butter
 Categories: Spreads
      Yield: 1 Servings
 
    1/2 c  Butter, room Temperature
    3/4 c  Shredded Cheddar Cheese, at
           -at room temperature, (3 oz)
      3    Drops of hot pepper sauce
           Salt to taste
 
  In a blender or food processer fitted with metal blade, combine all
  ingredients. Scraping container often, processs until almost smooth.
  Cheese will retain some texture. Spoon into small serving dish. Cover
  and refrigerate. Let stand at room temperature 20 to 30 minutes
  before serving. Makes about 3/4 cup. VARIATION: Substitute 3/4 cup (3
  oz) shredded Swiss cheese or 1/4 cup (1 oz) crumbled Roquefort or
  Blue cheese for the cheddar cheese.  Add 1 teaspoom crumbled dried
  herbs.