Cheddar cornmeal muffins
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Cheddar cornmeal muffins
  Cornmeal    Muffins  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7750. Report a problem with this recipe.
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      Title: Cheddar cornmeal muffins
 Categories: Breads
      Yield: 12 Servings
      1 c  All purpose flour
      1 c  White cornmeal
      1 tb Baking powder
      1 ts Salt
    1/2 ts Baking soda
    1/4 ts Cayenne pepper
      1 c  Buttermilk
      6 tb Unsalted butter; melted,
           -cooled slightly
      1 lg Egg
      1 c  Grated cheddar cheese
  Preheat oven to 425F. Line twelve 1/3-cup muffin cups with paper or
  foil liners. Stir first 6 ingredients in large bowl to blend. Whisk
  buttermilk, butter and egg in medium bowl to blend. Add to dry
  ingredients and stir just until combined. Fold in grated cheddar
  cheese. Divide batter equally among prepared muffin cups. Bake
  muffins until tops are golden and tester inserted into center comes
  out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve
  warm or at room temperature.

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Recipe ID 7750 (Apr 03, 2005)

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