Cheddar crackers
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Cheddar crackers
  Crackers    Cheese    Appetizers  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7751. Report a problem with this recipe.
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      Title: Cheddar crackers
 Categories: Cheese, Appetizers
      Yield: 6 Servings
 
    1/2 c  Butter or margarine
  1 1/2 c  Unbleached flour; sifted
    1/2 ts Salt
      1 ts Baking powder
      1 ds Cayenne pepper
      2 c  Cheddar; extra sharp, *
 
  *     The Extra Sharp Cheddar Cheese should be finely grated.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Stir the dry ingredients into a bowl and then cut
  in the butter to resemble cornmeal. Blend in the cheddar cheese with
  a fork until well blended. Mix in the remaining ingredients and shape
  into 1 1/2 to 2-inch rolls. Chill for 30 to 40 minutes in the
  refrigerator and then slice each roll into slices about 1/4-inch
  thick. Bake on an ungreased cookie sheet at 400 degrees F for about
  10 minutes. Remove from cookie sheet and let cool. Store the cooled
  crackers in airtight containers in a cool place. They will keep for
  several weeks this way and if you freeze them, they will last
  indefinitely.
 




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Recipe ID 7751 (Apr 03, 2005)

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