Cheddar crumble apple pie
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Cheddar crumble apple pie
  Apple    Pie  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7752. Report a problem with this recipe.
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      Title: Cheddar crumble apple pie
 Categories: Desserts, Fruits, Pies
      Yield: 8 Servings
 
      1 ea 9" unbaked pie shell
      1 x  ----------topping-----------
    1/2 c  Unbleached flour
    1/3 c  Sugar
    1/3 c  Brown sugar; firmly packed
    1/2 ts Cinnamon; ground
      5 ts Butter
      1 x  ----------filling-----------
  1 1/2 lb Cooking apples; *
      1 ts Lemon juice; fresh
      6 oz Cheddar;md, shredded,1 1/2 c
      4 ts Unbleached flour
    1/4 ts Nutmeg; ground
 
  *    Use a cooking apple such as Granny Smith's. Core, peel and thinly
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++ ++++ Make a high rim around the pie crust. Combine all
  the dry ingredients in the topping and cut in the butter until
  crumbly. Set aside. Toss the apples and lemon juice together and add
  the cheese, flour, and nutmeg, tossing and mixing well. Arrange the
  apples in the crust and sprinkle on the topping. Bake in a preheated
  375 degree F. oven for 40 to 50 minutes. Serve warm with Vanilla Ice
  Cream if desired.
 




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Recipe ID 7752 (Apr 03, 2005)

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