Cheddar date nut loaf
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Cheddar date nut loaf
  Loaf    Cheese    Nuts  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7753. Report a problem with this recipe.
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      Title: Cheddar date nut loaf
 Categories: Breads, Cheese, Fruits
      Yield: 4 Servings
      8 oz Dates; finely chopped
      2 ts Butter
    3/4 c  Water; boiling
  1 3/4 c  Unbleached flour; sifted
    1/4 ts Salt
      1 ts Baking soda
    1/2 c  Sugar; granulated
      1 ea Egg; lg, well beaten
      4 oz Cheddar md, shredded
      1 c  Walnuts; chopped
  Preheat the oven to 325 degrees F.  Place the dates and butter in a
  small bowl and pour the boiling water over them. Let stand for 5
  minutes. Stir the dry ingredients together in a large bowl. Add the
  date mixture, egg, cheddar and nuts.  Mix until just blended and
  spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand
  for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or
  until a wooden pick inserted in the center of the loaf comes out
  clean. Turn out onto a rack and cool before slicing. NOTE:  The
  flavor improves is the bread stands overnight before serving.

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Recipe ID 7753 (Apr 03, 2005)

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