Cheddar dill scones
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Cheddar dill scones
  Dill    Scones  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7755. Report a problem with this recipe.
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      Title: Cheddar dill scones
 Categories: Breads, Cheese/eggs
      Yield: 6 Servings
  2 1/2 c  All-purpose flour
      1 c  (4 oz.) shredded Cheddar
    1/4 c  Chopped fresh parsley
      1 tb Baking powder
      2 ts Dill weed
    1/2 ts Salt
    3/4 c  Butter
      2    Eggs, slightly beaten
    1/2 c  Half-and-half
  Heat oven to 400 degrees.  In a medium bowl, combine all ingredients
  except butter, eggs, and half-and-half. Cut in butter until crumbly.
  Stir in eggs and half-and-half just until moistened.  Turn dough onto
  lightly floured surface; knead until smooth (1 minute). Divide dough
  in half; roll each half into 8" circle. Cut each circle into 8
  pie-shaped wedges. Place 1" apart on cookie sheets.  Bake for 15 to
  20 minutes or until lightly browned.
  From:  Treasury of Country Recipes Cookbook Posted 

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Recipe ID 7755 (Apr 03, 2005)

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