Title: Oriental amaranth with purple cabbage
 Categories: Vegetarian, Side dish
      Yield: 2 Servings
 
    1/2 c  Bell peppers, red; sliced
    1/2 c  Cabbage, purple; sliced
    1/2 c  Brussels sprouts
      3 tb Sesame oil; toasted
      3 tb Tamari
      2 tb Gomasio
      2 c  Amaranth; cooked
      2 tb Parsley, fresh; chopped
 
   In a medium-size saucepan, saute the peppers, cabbage and sprouts in
  the oil over medium heat for 3 to 5 minutes. Add the remaining
  ingredients, mix well and cook an additional 3 to 6 minutes.
  
   Gomasio is a Japanese seasoning available in Oriental markets and
  health food stores.
  
   Yield: 2 servings
  
   Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE