Title: Oriental bar-b-q pork tenderloin   bbs xfvf35
 Categories: Chinese, Pork
      Yield: 8 Servings
 
 
        8 lb Pork Tenderloin (boneless)
        1 TB Ground Ginger (fresh)
    1 1/3 c  Soy Sauce
        1 TB MSG (if desired)
      2/3 c  Oriental Toasted Sesame Oil
       19 oz Bottled Bar-B-Q Sauce
        4    Minced garlic cloves
  :          (large)
  
  Trim pork tenderloin of all fat (the sesame oil will prevent burning
  on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
  garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
  (make sure the ginger is not not clumping. Place pork into marinade
  and place in refrigerator for 6 to 8 hours (over- night if you
  prefer). Remove pork from marinade and place on covered grill. Add
  wet wood to grill firepan to insure adequate supply of smoke. Prepare
  sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1
  minced garlic clove in a bowl and mix well. Serve over sliced pork
  tenderloins.