Title: Oriental bar-b-que pork tenderloin
 Categories: Pork
      Yield: 4 Servings
 
      8 lb Pork tenderloin (boneless)
  1 1/3 c  Soy sauce
    2/3 c  Oriental toasted sesame oil
      4    Minced garlic cloves
           (large)
      1 tb Ground ginger (fresh)
      1 tb Msg (if desired)
     19 oz Bottled Bar-B-Que sauce
 
  Trim pork tenderloin of all fat (the sesame oil will prevent burning
  on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced
  garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well
  (make sure the ginger is not not clumping. Place pork into marinade
  and place in refrigerator for 6 to 8 hours (over- night if you
  prefer). Remove pork from marinade and place on covered grill. Add
  wet wood to grill firepan to insure adequate supply of smoke. Prepare
  sauce: Combine Bar-B-Que sauce, 1/3 c sesame oil, 1/3 c soy sauce and
  1 minced garlic clove in a bowl and mix well. Serve over sliced pork
  tenderloins.