Oriental beef & noodle toss
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Oriental beef & noodle toss
  Beef    Skillet    Noodles  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7767. Report a problem with this recipe.
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      Title: Oriental beef & noodle toss
 Categories: Main dish, Skillet
      Yield: 4 Servings
 
      1 lb Lean ground beef
      6 oz Instant ramen noodles
           -(Oriental flavor)
      2 c  Water
      2 c  Oriental vegetable mixture
           -(frozen)
    1/8 ts Ground ginger
      2 tb Thinly sliced green onion
 
  Preparation time: 25 Minutes
      467    calories per 1-cup serving
  
  1. In large nonstick skillet, brown ground beef over medium heat 8 to
  10 minutes or until beef is no longer pink, breaking up into 3/4 inch
  crumbles. Remove with slotted spoon; pour off drippings. Season beef
  with one seasoning packet from noodles; set aside.
  
  2. In same skillet, combine water, vegetables, noodles (broken into
  several pieces), ginger and remaining seasoning packet. Bring to a
  boil; reduce heat. Cover; simmer 3 minutes or until noodles are
  tender, stirring occasionally.
  
  3. Return beef to skillet; heat through. Stir in green onion before
  serving.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef




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Recipe ID 7767 (Apr 03, 2005)

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