Oriental beef & tomato casserole
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Oriental beef & tomato casserole
  Beef    Casserole    Appetizers    Microwave  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7769. Report a problem with this recipe.
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      Title: Oriental beef & tomato casserole
 Categories: Main dish, Meats, Appetizers, Microwave
      Yield: 4 Servings
      1 lb Tender beef, thinly sliced
      1    Clove garlic,
           -peeled & crushed
      1 tb Sugar
      2 tb Soy sauce
      1 ts Ground ginger powder
      1 c  Thinly sliced celery
      1 c  Thinly sliced onion
      1    Green pepper, thinly sliced
      4 sm Tomatoes, peeled and
           -cut into wedges
      1 tb Cornstarch
      1 tb Water
  1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
  thinly sliced beef and heat in Microwave Oven 5 minutes or until meat
  is no longer red. Drain excess liquid. 2. Add garlic, sugar, soy
  sauce, ginger, celery, onion, green pepper and tomatoes and heat in
  Microwave Oven, 5 minutes or until vegetables are tender. In a small
  custard cup combine corn- starch and water until a smooth paste is
  formed. Add cornstarch mixture to liquid in casserole and heat an
  additional 2 minutes or until mixture is thickened and smooth.

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Recipe ID 7769 (Apr 03, 2005)

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