Oriental beef noodles
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Oriental beef noodles
  Beef    Noodles  
Last updated 6/12/2012 12:47:10 AM. Recipe ID 7771. Report a problem with this recipe.
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      Title: Oriental beef noodles
 Categories: Meats, Oriental
      Yield: 4 Servings
 
 
      3/4 lb round tip steak -- cut in
      1/8    " to 1/4"
  :          thick slices
        1    mild chili pepper -- thinly
  :          sliced
        1 T  peanut oil
        3 pk Ramen noodles
      1/4 c  steak sauce (try 2 T.)
      1/4 c  beef broth (try 6 T.)
        2 md carrots -- shredded
        1 T  chopped cilantro
        1 T  chopped green onions
  
  Combine beef, chili pepper and oil; toss to coat. Place noodles in
  bowl and cover with very hot water. Reserve seasoning packets. Heat
  wok and stir fry beef till no longer pink. Do not over-cook. Remove
  beef, keep warm. In same skillet, combine drained noodles, steak
  sauce, beef broth, carrots, cilantro and a pack of reserved
  seasoning. Cook over medium heat till hot, stirring.  Return beef to
  skillet; mix lightly. Serve.
  
  Serves 4.
  
  ORIGINATOR    Long Forgotten SUBMITTOR Grace Wagner
  (wgmm@citynet.net) DATE 10/26/96
  
  




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Recipe ID 7771 (Apr 03, 2005)

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