Oriental beef salad
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Oriental beef salad
  Beef    Salad  
Last updated 6/12/2012 12:47:11 AM. Recipe ID 7772. Report a problem with this recipe.
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      Title: Oriental beef salad
 Categories: Beef, Salads
      Yield: 4 Servings
 
           BARB DAY - GWHP32A-----
      1 lb Sirloin steak -- or top
           Round
      8 oz Mushrooms; fresh -- sliced
           Cut 3/4" thick -- boneless
      6 oz Pea pods; frozen --
           Defrosted
    1/4 c  Dry sherry
      4 c  Lettuce -- thinly sliced
    1/4 c  Soy sauce -- reduced sodium
           If
           Chow mein noodles (optional)
           Desired
      1 tb Cornstarch
           (optional)
      3 tb Vegetable oil -- divided
 
  Preparation time:  30 minutes Cut the steak into 1/8" thick strips.
  (This is much easier to do if the meat is partially frozen). If meat
  is partly frozen, allow to thaw and then dry the meat. Combine
  sherry, soy sauce and cornstarch; pour over the meat, stirring to
  coat. Heat 2 tb. oil in a large nonstick skillet over medium high
  heat. Add mushrooms and pea pods; stir-fry 3 to 4 minutes. Remove
  vegetables; reserve. Drain marinade from beef and reserve. Add
  remaining oil to the skillet. Stir-fry beef strips (1/2 at a time), 1
  to 2 minutes. Return vegetables, beef and marinade to the skillet;
  cook and stir until sauce thickens. Serve beef mixture over the
  lettuce. Garnish with the noodles and pepper slices if desired.
  




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Recipe ID 7772 (Apr 03, 2005)

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