Oriental brown rice salad with cashews
Last updated 6/12/2012 12:47:11 AM. Recipe ID 7776. Report a problem with this recipe.
Title: Oriental brown rice salad with cashews
Categories: First mag, Rice, Salad
Yield: 4 Servings
1 c Brown rice -- dry measure
4 oz Snow peas
1/4 c Cashews, dry-roasted
1/4 ts Minced garlic
1 ts Minced ginger
1 1/2 tb Soy sauce, low sodium
1 1/2 tb Rice wine vinegar
4 1/2 tb Salad oil -- light
Salt and pepper
Fresh cilantro leaves -- for
Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews
into halves. In a small jar, combine garlic, ginger, soy, vinegar,
and oil and shake to combine. Toss together rice and vegetables, and
half the nuts; dress and toss to coat. Taste and season with salt and
pepper if necessary. Serve at room temperature and garnish with
remaining cashews and fresh cilantro leaves.
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