Title: Oriental cabbage salad *** (bgkp90a) mrs. h.
 Categories: Chinese, Salads, Beef
      Yield: 6 Servings
 
      3 oz Ramen w/ chicken flavor
      4 c  Cabbage; shredded
      4 ea Green onions; sliced (1/4 c
      2 tb Sesame seed
      3 tb Vinegar
      2 tb Sugar
      2 tb Salad oil
    1/2 ts Ground white pepper
    1/4 ts Salt
    1/2 c  Almonds; toasted slivered
 
  This is from Better Homes & Gardens for someone that had asked for
  this type of salad. Crush noodles slightly; Pour boiling water over
  noodles in a colander to soften slightly, drain well, combine
  noodles, cabbage, onions and sesame seed.  Dressing: in a screw-top
  jar combine seasoning packet from noodles, vinegar, sugar, oil,
  pepper and salt; shake to mix well. Pour over cabbage mixture and
  toss.
   Cover and chill several hours or overnight.  Before serving, stir in
  almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A)