Oriental chicken salad tartlet filling
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Oriental chicken salad tartlet filling
  Chicken    Salad    Appetizers    Fillings  
Last updated 6/12/2012 12:47:11 AM. Recipe ID 7789. Report a problem with this recipe.
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      Title: Oriental chicken salad tartlet filling
 Categories: Appetizers, Chicken
      Yield: 48 Servings
 
           -Martha Stewart Hors d'
  2 1/2 lb Chicken breasts
  3 1/4 tb Soy sauce, to taste
  2 1/2 ts Rice wine vinegar
    3/8 c  Peanut oil
    1/2 c  Vegetable oil
    1/4 c  Parsley, fresh, chopped
      4    Scallions, minced
     48    Tartlet shells
 
  Cook chicken breast in 350-degree oven. Don't overcook. Let cook.
  Skin and bone breast and cut into 1/4" cubes. Put cubed meat in
  mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions.
  Pour over chicken and stir well. Spoon into prepared shells.
  Formatted by Theresa Grant, HWWK11B, from Martha Stewart Hors
  D'oeuvres.
 




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Recipe ID 7789 (Apr 03, 2005)

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