Oriental chicken stir-fry
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Oriental chicken stir-fry
  Chicken    Stir Fry    Chinese  
Last updated 6/12/2012 12:47:11 AM. Recipe ID 7790. Report a problem with this recipe.
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      Title: Oriental chicken stir-fry
 Categories: Chinese, Chicken
      Yield: 6 Servings
      3 tb Lite soy sauce
  1 1/2 tb Cornstarch
    1/2 ts Sugar
      2    Skinned boned chicken
           -breasts 1 1/4 lb cut into
           -thin strips
      4 oz Snow peas trimmed
      1 ts Minced ginger root
      2 tb Peanut/vegetable oil divided
      1 md Red bell pepper seeded and
           -cut into thin strips
      1 md Yellow squash slice thin
  In small bowl, blend 6 tablespoon water, soy sauce, cornstarch and
  sugar. In large skillet, over high heat, cook chicken and ginger in 1
  tablespoon oil, stirring until chicken is lightly browned and cooked
  through. Remove to serving platter. Add the remaining 1 tablespoon
  oil to skillet. Add vegetables and cook, stirring, until
  crisp-tender, about 3 minutes. Return chicken to skillet with soy
  sauce mixture. Cook until sauce thickens and chicken is heated

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Recipe ID 7790 (Apr 03, 2005)

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