Oriental dip
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Oriental dip
  Dips  
Last updated 6/12/2012 12:47:12 AM. Recipe ID 7799. Report a problem with this recipe.
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      Title: Oriental dip
 Categories: Dips
      Yield: 10 Servings
 
      1 c  Nonfat mayonnaise
      1 c  Nonfat sour cream
      8 oz Can water chestnuts,
           Drained and finely chopped
      2 tb Chopped pimentos
      1 tb Chopped green onions -- or
           To taste
      1 ts Beef bouillon granules
    1/2 ts Worcestershire sauce
    1/4 ts Garlic powder
        ds Cayenne pepper
 
  Combine everything and mix well.  Cover and chill. Stir before
  serving. Any 2-cup combination of sour cream, mayonnaise, or drained
  yogurt may be used.
  
  Makes about 2 1/2 cups.
  
  per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
  (1.2g PRO/1.0g FAT/10.5g CHO)
  
  




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Recipe ID 7799 (Apr 03, 2005)

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