Title: Oriental dressing
 Categories: Chinese, Condiment
      Yield: 6 Servings
 
      2 c  Vegetable oil
    2/3 c  Or more cider vinegar
    1/4    To 1/3 cup tamari or soy
           -sauce
      2    To 3 thick slices of ginger
           -root
           One thick slice onion
           Just over 1/3 cup orange
           -juice
      1 tb Tomato paste
 
  Puree the ginger root and onion in a food processor using the metal
  blade. Add all other ingredients and blend well. Use as dressing for
  light green salad.
  
  Sorry for the approximate amounts.  The recipe was cut down from a
  very large one and all the measurements did not break up evenly. You
  can also very amount of ingredients, ginger, vinegar etc. according
  to your taste.