Title: Oriental duck with snow peas
 Categories: Cyberealm, Wild game, Kooknet
      Yield: 8 Servings
 
     12    Duck breast filets
    1/2 c  Soy sauce
    1/2 c  Oil
    1/2 c  White wine
      2    (cloves) Garlic [minced]
    1/2 ts Ginger [ground]
  1 1/2 tb Oil
      1 lg Onion [thinley sliced]
      8 lg Fresh mushrooms [sliced]
      1 pk (10 oz) frozen pea pods
 
  1)      Rince the duck breasts and pat dry. Slice them thinly
  
  2)      Mix the soy sauce, oil, wine, garlic, and ginger in a bowl
  and add the duck breast slices. Marinate in the `fridge for 4 hours
  or longer, then drain, reserving ¬ cup of the marinade... 3) Heat 1
  to 2 tb of cooking oil in a wok and add the duck, stir frying `til
  cooked through, then remove and add the onions and mushrooms cooking
  `til tender crisp. 4) Add the duck and the pea pods and reserved
  marinade heating to desired serving temp. 5) Sauce may be thickend
  with small amount of corn starch, or thinned with water... Serve with
  steamed rice or hot cooked noodles...