Oriental flank steak
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Oriental flank steak
  Steak    Chinese    Beef  
Last updated 6/12/2012 12:47:12 AM. Recipe ID 7806. Report a problem with this recipe.
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      Title: Oriental flank steak
 Categories: Chinese, Beef
      Yield: 6 Servings
 
    3/4 c  Barbecue/thick and spicy
           -sauce
      3 tb Soy sauce
    1/4 c  Green onion slices
      2 tb Sesame seeds toasted
      1    Minced garlic clove
    1/4 ts Ground ginger
  1 1/4 lb To1 1/2 lb flank steak
 
  Score steak with knife on both sides. Pour combined remaining
  ingredients over steak. Cover; marinate in refrigerator several hours
  or overnight, turning once. Place steak on greased rack of broiler
  pan or greased grill. Broil or grill, uncovered, over hot coals 15-20
  minutes or until desired doneness, turning and brushing with barbecue
  sauce mixture after 10 minutes. To serve, carve steak across grain,
  with slanted knife into thin slices.
 




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Recipe ID 7806 (Apr 03, 2005)

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