Oriental goose stir-fry
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Oriental goose stir-fry
  Goose    Stir Fry  
Last updated 6/12/2012 12:47:12 AM. Recipe ID 7811. Report a problem with this recipe.
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      Title: Oriental goose stir-fry
 Categories: Cyberealm, Wild game, Kooknet
      Yield: 6 Servings
 
           Fileted breast of 1 wild
           Goose
      3 md Onions [chopped]
      2 cn (8 oz) sliced mushrooms
           [drained]
      1 pk (2« oz) slivered almonds
           Seasoned salt to taste
      2 pk "Rice-A-Roni [oriental]
      3 lg Celery stalks [cut into
           1«" pieces
      2    Bell peppers [1 red- 1 green
           Cut into strips]
 
  1)      Rince goose breasts and pat dry. Cut them into 1 in. slices
  and par-boil for 20 min. Drain and reserve the broth. Let cook and
  cut into 1 in. cubes... 2) Saut‚ the goose, onions, mushrooms, and
  almonds in a skillet for 15 min., then salt and pepper to taste, and
  add the seasoned salt if desired ... 3) Prepare the Rice-A-Roni
  according to package directions, using the reserved broth and adding
  the celery and pepper slices halfway through cooking time... 4)
  Combine the goose mixture and the rice mixture simmering for 15 min.
  then serve...
  




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Recipe ID 7811 (Apr 03, 2005)

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