Title: Oriental grilled steaks
 Categories: Chinese, Beef
      Yield: 4 Servings
 
      4    Top round steaks, 1-inch
           -thick (3 Lbs)
    1/2 c  Soy sauce
    1/2 c  Dry sherry
      2 tb Sugar
    1/2 ts Ground ginger
    1/4 ts Dry mustard
    1/2 ts Garlic powder
 
  Place steaks in a plastic bag.  Mix remaining ingredients in small
  bowl. Pour marinade over steaks; turn steaks to coat. Close bag
  securely and refrigerate for 4 to 6 hours.  Let stand at room
  temperature for 1 hour before cooking.  Prepare grill for cooking.
  Remove steak from bag and reserve marinade. Grill steak 4 inches from
  medium coals, 5 minutes per side for rare, 7 minutes for medium, and
  10 minutes for well done. Brush with reserved marinade before turning
  over.
  
  Family Circle  GREAT IDEAS Vol 12 No 4
  
  Posted by Fred Peters.