Oriental hot wings *
Wings Chinese Chicken Appetizers
Last updated 6/12/2012 12:47:13 AM. Recipe ID 7820. Report a problem with this recipe.
Title: Oriental hot wings *
Categories: Chinese, Chicken, Wings, Appetizers
Yield: 6 Servings
1 c Soy sauce
1/2 c Sugar
1/4 c Sesame seeds
1 tb Cayenne pepper
Combine the following ingredients to make a marinade:
Cut 2-3 lbs of wings into 3 pieces. Discard the wingtips and
marinate the remaining pieces for at least 30 minutes. Agitate the
pieces occasionally while they are marinating.
Cover a cookie pan with foil and, using tongs, place the marinated
wing pieces on it. I suggest using a cookie PAN, as opposed to a
sheet, because the sides will insure that none of the marinade
mixture drips off the edge and screws up your oven. There should be
a slight seperation between each individual piece so they don't stick
Cook for one hour at 350 F, turning the wing pieces every 10 minutes.
If you want them to come out nice and even, you need to turn them
individually with a pair of tongs. If you don't turn them, they'll
stick and burn on one side.
After they are done, let stand for at least 20 minutes. Serve hot or
at room temperature.
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