Title: Oriental main dish salad
 Categories: Salads, Main dish, Poultry
      Yield: 1 Recipe
 
    1/2 c  Oregon hazelnut butter
    1/3 c  Hot water
    1/4 c  Soy sauce
      2 tb Red wine vinegar
      2 tb Oriental sesame oil
      2 ts Granulated sugar
      2    Garlic cloves; crushed
      1 ts Crushed hot red pepper
      1    Can (5 oz.) white turkey
           - (or chicken meat)
    1/2 lb Pasta (linguine, fettuccine,
           - seashells, etc.)
      1 tb Vegetable oil
    3/4 c  Roasted & chopped hazelnuts
           -(Oregon hazelnuts)
    1/2 c  Green onions
      1    Bunch broccoli
           -- cut into 1" florets
      6 sm Carrots
           -- cut in half lengthwise
 
  Combine hazelnut butter and hot water in blender or processor, mix
  until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic and
  red pepper, blend. Place meat (shredded slightly) in a medium bowl.
  Add hazelnut sesame sauce and stir. Cover and marinate in the
  refrigerator 2 hours. In a large pot of boiling water, cook pasta
  until tender but firm, about 10 minutes. Drain and rinse under cool
  water. Drain well. In a large saucepan of boiling water, cook carrots
  about 3 minutes, then add broccoli and cook 3 more minutes, until
  broccoli is bright green and crisp-tender. Drain and rinse until
  cool; drain well. In a large bowl, toss pasta with vegetable oil. Add
  meat and sauce, vegetables, hazelnuts and onions. Toss and serve
  slightly chilled or at room temperature.
  
  * COOKFDN brings you this recipe with permission from: * Oregon
  Hazelnut Industry and The Hazelnut Marketing Board