Oriental Meatballs
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Oriental Meatballs
  Meatballs    Chinese    Pork  
Last updated 6/12/2012 12:47:13 AM. Recipe ID 7825. Report a problem with this recipe.
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      Title: Oriental meatballs
 Categories: Chinese, Pork
      Yield: 6 Servings
 
    1/2 c  Uncooked short grain rice
    3/4 lb Lean ground pork
      2    Water chestnuts
      3 ts Dried shrimp, soaked/minced
      1    Stalk green onion, minced
    1/2 ts Minced ginger
      2 tb Chopped carrot
      2 ts Soya sauce
      4 ts Cornstarch
      1    Egg white
    3/4 ts Sugar
    3/4 ts Salt
           Pinch white pepper
 
  Soak rice in warm water for 1-1/2 to 2 hours.  Drain well and set
  aside. Mix pork with the remaining ingredients in a bowl. Form into
  14 meat balls: take a fistful of the mixture and squeeze out a
  meatball between your thumb and index finger.  Use a wet soup spoon
  to remove meatballs from your fist. Roll the meatballs in the soaked
  rice until evenly coated. Gently press rice into meatballs.  Steam
  over high heat for 25-30 minutes. Add more water to the steamer if
  necessary. Serve with soya sauce, if desired.
  
  Pearls can be kept in the refrigerator and resteamed.
 




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Recipe ID 7825 (Apr 03, 2005)

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