Title: Oriental noodles with vegetables
 Categories: Vegetarian, Pasta, Vegetables, Chinese
      Yield: 2 Servings
 
    175 g  Chinese egg noodles
  1 1/2 tb Vegetable oil
    1/2    Garlic clove, sliced/peeled
    1/2    Chopped onion
      1    Sliced carrot
    1/2    Green pepper, diced
    1/2 tb Soy sauce
    1/2 tb Sesame oil
      1 tb Peanuts
 
  1. Cook the noodles in boiling water for 7 minutes. Drain well.
  
  2. Heat the oil in a wok and stir fry the garlic and ginger for
     1 minute. Add the onion and stir fry for 2-3 minutes. Add the
  pepper,
     and carrot and stir fry for 2-3 minutes.
  
  3. Add the noodles and cook for 2-3 minutes. Stir in the soy sauce and
     sesame oil and sprinkle with the peanuts.
  
  Serve.