Oriental pasta salad
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Oriental pasta salad
  Pasta    Salad  
Last updated 6/12/2012 12:47:13 AM. Recipe ID 7834. Report a problem with this recipe.
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      Title: Oriental pasta salad
 Categories: Pasta, Salads
      Yield: 4 Servings
 
      8 oz Bow Ties or Radiatore
           -OR other medium pasta
           -shape, uncooked
      4 oz Fresh snow peas
           - washed and trimmed
      2    Red bell peppers
           - ribs and seeds removed,
           - cut in strips
      4    Scallions; thinly sliced
      3 c  Fresh broccoli florets
      2 c  Diced cooked chicken
      1 tb Sesame oil
      1 tb Peanut oil
      2 tb Red wine vinegar
    1/2 ts Hot sauce
      2 ts Honey
    1/2 ts Garlic powder
    1/2 ts Ground ginger
      3 tb Sesame seeds
           Salt and pepper to taste
 
  Cook pasta according to package directions; drain and cool. Add the
  snow peas, red pepper, scallions, broccoli and diced chicken. Combine
  remaining ingredients and pour the dressing over the pasta mixture.
  Toss lightly. Cover and chill.
  
  Note: Diced turkey or water-packed tuna may be substituted for the
  cooked chicken.
  
  Each serving provides: 598 Calories; 37.7 g Protein; 77 g
  Carbohydrates; 15.7 g Fat; 59.5 mg Cholesterol; 84 mg Sodium.
  Calories from Fat: 24%
  
  




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Recipe ID 7834 (Apr 03, 2005)

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