Oriental pea pods & carrots
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Oriental pea pods & carrots
  Carrots    Vegetables    Peas  
Last updated 6/12/2012 12:47:13 AM. Recipe ID 7835. Report a problem with this recipe.
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      Title: Oriental pea pods & carrots
 Categories: Vegetables
      Yield: 2 Servings
 
    1/4 c  Water
      1 tb Soy Sauce
      1 ts Cornstarch
      1 x  Dash Crushed Red Pepper
      1 ea Med. Carrot *
      2 ts Water
      3 oz Frozen Pea Pods
      2 tb Broken Walnuts
      1 ts Butter or Margarine
 
  *    Medium Carrot should be thinly sliced on a diagonal cut (bias).
  ~------------------------------------------------------
  ~----------------- In a custard cup stir together 1/4 c water, soy
  sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on
  100% power for 1 to 1 1/2 minutes or till thickened and bubbly,
  stirring every 30 seconds. Place the carrot in a 20-ounce casserole.
  Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2
  minutes. Drain. Toss together carrot, pea pods, and walnuts; add
  butter or margarine. Micro-cook, covered, on 100% power about 1 1/2
  minutes or till the vegetables are crisp-tender. Toss with the soy
  sauce mixture.
 




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Recipe ID 7835 (Apr 03, 2005)

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