Title: Oriental plum sauce marinade
 Categories: Marinades, Oriental, Poultry, Chinese
      Yield: 1 Servings
 
    2/3 c  Plum sauce - OR Duck sauce
      2 tb Dry Sherry
      1 ts Oriental Sesame sauce
      2 tb Peanut oil
           - Asian or domestic cold
           -pressed
      2    Clove garlic
           - minced or pressed
    1/4 c  Fresh Cilantro leaves
           - chopped
    1/2 ts Dried red chili pepper
           - crushed
      2 ts Hoisin sauce
      1 tb Soy sauce - low sodium
      1 tb Ginger root - grated
 
  Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
  mixing bowl. Whisk in the oils a little at a time. Add the ginger,
  garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts:
  Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare
  Ribs (8 hours to overnight)