Oriental pork ( mw )
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Oriental pork ( mw )
  Pork    Microwave    Rice  
Last updated 6/12/2012 12:47:13 AM. Recipe ID 7840. Report a problem with this recipe.
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      Title: Oriental pork ( mw )
 Categories: Microwave, Oriental, Meats, Pork, Rice
      Yield: 4 Servings
      1 lb Bonless Fresh Pork Shoulder*
    1/2 c  Water
    1/2 c  Orange Juice
    1/4 ts Salt
    1/8 ts Pepper
      3 tb Imported Soy Sauce
      8 oz (1cn) Water Chestnuts, Drain
     16 oz (1cn) Bean Sprouts, Drained
      2 c  Chinese Cabbage, Sliced Thin
      1 tb Cornstarch
      1 tb Cold Water
      2 tb Chopped Green Onions
      3 c  Hot Cooked Rice
  *    Pork Shoulder should be cut into 1/4-inch strips.
  Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in
  2-qt casserole.  Cover and microwave on medium (50%) until pork is
  tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained
  water chestnuts, bean sprouts and cabbage.  Cover and microwave on
  high (100%) until cabbage is crisp tender, 3 to 4 minutes. Blend
  cornstarch and 1 T cold water in 4 c glass measure.  Drain juices
  from meat mixture into cornstarch mixture; stir well.  Microwave on
  high (100%) until mixture boils and thickens, 3 to 4 minutes,
  stirring every minute or so. Pour over meat and vegtables. Sprinkle
  with onions and serve over the hot rice.

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Recipe ID 7840 (Apr 03, 2005)

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