Title: Oriental rice salad
 Categories: Chinese, Rice
      Yield: 6 Servings
 
      1 cn Chicken Broth
    1/2 c  Vegetable Oil
    1/2 ts Salt
      2 c  Diced Cooked Poultry or Pork
    1/4 lb Fresh Mushrooms
      2 oz Jar Pimento, sliced or diced
      1 c  Rice, raw
      2 tb Soy Sauce
      2 tb Toasted Sesame Seeds
    1/4 lb Fresh Bean Sprouts
      4    Green Onions with tops
 
       Slice mushrooms and onions.  Drain pimento.  Add enough water to
  broth to make 2 1/2 cups.  Bring to a boil in a medium saucepan. Stir
  in rice. Cover tightly and simmer for 20 minutes. Remove from heat
  and let stand, covered, until all liquid is absorbed; about 5
  minutes. Transfer rice to large bowl. Combine oil, soy sauce, salt
  and sesame seeds (optional); mix well.  Stir into hot, cooked rice.
  Cover and chill. Stir in remaining ingredients before serving.