Oriental salad with sesame vinaigrette dressi
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Oriental salad with sesame vinaigrette dressi
  Salad    Pasta  
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7848. Report a problem with this recipe.
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      Title: Oriental salad with sesame vinaigrette dressi
 Categories: Salads, Pasta
      Yield: 1 Recipe
 
      1 pk (8.75 oz) soba noodles
      1 sm Carrot
           -- shredded in long strands
      1 sm Daikon
           -- shredded in long strands
      6    Leaves romaine lettuce
           -- torn
      6    Leaves red leaf lettuce
           -- torn
      1    Red bell pepper; sliced
      1    Yellow bell pepper; sliced
    1/2 pk (8 oz size) fried tofu
           -- sliced
      1 cn (8 oz) water chestnuts
           -- sliced
      1 cn Mandarin orange wedges
           -- (11 oz), drained
      1 cn (20 oz) lychees; drained
           -- and cut into quarters
    1/4 c  Toasted sesame seed
    1/2 c  Brown sugar
      1 ts Salt
      1 ts Pepper
    1/4 c  Salad oil
    1/2 c  Lime juice
      6 tb Mirin
      1 c  Rice vinegar
    1/2 c  Tamari (or shoyu)
      4 ts Sesame oil
 
  Cook soba noodles according to package directions, rinse, drain and
  cool. In a large bowl, toss noodles with carrot and daikon. Put
  lettuce on large serving platter. Top with noodle mixture, peppers,
  tofu, water chestnuts, mandarin oranges, and lychees. Chill until
  ready to serve. To make dressing, combine the remaining ingredients;
  mix well. Serve with salad. Makes 10 to 12 servings.
  
  Guest Demonstrator:  Paul Onishi
  
  CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
  
  Reprinted with permission from: The Electric Kitchen & Hawaiian
  Electric Company, Inc.
  
  [Meal-Master compatible format by Karen Mintzias]
 




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Recipe ID 7848 (Apr 03, 2005)

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