Oriental sausage & rice casserole
Sausage Rice Casserole Chinese Pork
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7850. Report a problem with this recipe.
Title: Oriental sausage & rice casserole
Categories: Chinese, Pork
Yield: 6 Servings
1 lb Bulk pork sausage
1 md Chopped bell pepper
4 oz Can sliced mushrooms
2 tb Soy sauce
1 md Chopped onion
6 oz Pkg rice
8 oz Can sliced water chestnuts
3 c Chicken broth OR 3 cup water
-and 2 tablespoon chicken
Bouillon may be used
Crumble sausage into 2 quart casserole. Add onion, bell pepper, and
drained mushrooms. Cover and microwave on high for 5-7 minutes
stirring once. Drain on paper towel, set aside. Combine soy sauce,
rice, drained chestnuts, and chicken broth. COver and microwave on
high for 6-7 minutes. Stir. Then cover and microwave on medium, 50
percent power, for 30-35 minutes. Stir in sausage mix, cover and
microwave on medium 15-20 minutes until rice is tender and dry.
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