Title: Oriental sausage & rice casserole
 Categories: Chinese, Pork
      Yield: 6 Servings
 
      1 lb Bulk pork sausage
      1 md Chopped bell pepper
      4 oz Can sliced mushrooms
      2 tb Soy sauce
      1 md Chopped onion
      6 oz Pkg rice
      8 oz Can sliced water chestnuts
      3 c  Chicken broth OR 3 cup water
           -and 2 tablespoon chicken
           Bouillon may be used
 
  Crumble sausage into 2 quart casserole. Add onion, bell pepper, and
  drained mushrooms. Cover and microwave on high for 5-7 minutes
  stirring once. Drain on paper towel, set aside. Combine soy sauce,
  rice, drained chestnuts, and chicken broth. COver and microwave on
  high for 6-7 minutes. Stir. Then cover and microwave on medium, 50
  percent power, for 30-35 minutes. Stir in sausage mix, cover and
  microwave on medium 15-20 minutes until rice is tender and dry.