Oriental shrimp salad
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Oriental shrimp salad
  Shrimp    Salad    Seafood  
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7854. Report a problem with this recipe.
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      Title: Oriental shrimp salad
 Categories: Shrimp, Seafood, Salads, Bubba gump
      Yield: 4 Servings
 
  4 1/2 c  Water
  1 1/2 lb Unpeeled medium-size fresh
           - shrimp
      1 c  Fresh bean sprouts
      1 cn Sliced water chestnuts,
           - drained (8-oz.)
    1/4 c  Green onions
    1/4 c  Chopped celery
    3/4 c  Mayonnaise or salad dressing
      1 tb Lemon juice
      1 tb Soy sauce
    1/4 ts Ground ginger
      1 c  Chow mein noodles, divided
           Lettuce leaves
 
  Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
  shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
  devein, and chop shrimp.
  
  Combine shrimp, bean sprouts, water chestnuts, green onions, and
  celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
  well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
  and chill.
  
  Just before serving, stir in 3/4 cup noodles. Spoon onto individual
  lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
 




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Recipe ID 7854 (Apr 03, 2005)

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