Oriental spaghetti
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Oriental spaghetti
  Spaghetti    Pasta    Vegetarian  
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7855. Report a problem with this recipe.
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      Title: Oriental spaghetti
 Categories: Salads, Pasta, Vegetarian
      Yield: 5 Servings
      1 lb Thin spaghetti
      2 tb Roasted sesame oil
      4 tb Soy sauce or tamari
      1 c  Snow peas
      2    Cucumbers; peeled, seeded,
           -- and cut into strips
           -- 1/4 inch x 1-1/2 inches
    3/4 c  Thinly sliced green onions
      3 tb Chopped fresh parsley
      2 tb Red wine vinegar
      1 ts Dry mustard
      1 ts Hot chili oil
  Cook the spaghetti according to the package directions and drain.
  Combine 1 tablespoon of the sesame oil with 2 tablespoons of the soy
  sauce. Toss warm spaghetti with this mixture and set aside.
  Steam the snow peas for 2 minutes.  Drain and cool under cold water.
  Combine the snow peas, cucumber strips, green onions, and parsley.
  Stir together the remaining sesame oil, soy sauce, vinegar, mustard,
  and chili oil.  Toss this sauce with the vegetables. Then toss the
  vegetable mixture with the spaghetti mixture. Serve cold.
  Preparation time: 30 minutes
  Serves 4 to 6
  * Source: the Physicians Committee for Responsible Medicine *
  Reprinted with permission in "The Compassionate Cook" * by Ingrid
  Newkirk and PETA * Typed for you by Karen Mintzias

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Recipe ID 7855 (Apr 03, 2005)

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