Oriental speckled rice salad
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Oriental speckled rice salad
  Rice    Salad  
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7857. Report a problem with this recipe.
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      Title: Oriental speckled rice salad
 Categories: Salads
      Yield: 4 Servings
 
    1/3 c  Wild rice
    1/3 c  Brown rice
  1 1/2 c  Water
      3 tb Teriyaki sauce
      2 tb Rice wine vinegar
      2 ts Toasted sesame oil
      2 ts Honey
    1/4 ts Crushed red pepper
    1/3 c  Shredded carrot
      1 pk Frozen pea pods(6oz); thawed
           -drained and halved
           -diagonally
    1/2 c  Peanuts; coarsely chopped
 
  Place wild rice in a colander and rinse under cold water. In a medium
  saucepan bring wild rice, brown rice, and water to a boil; reduce
  heat. Cover and simmer for 45 to 50 minutes or till water is absorbed
  and rice is tender.  Remove from heat. For dressing, in a screw-top
  jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and
  crushed red pepper. Cover and shake the dressing well. Transfer the
  rice mixture to a bowl.  Stir in shredded carrot. Pour the dressing
  mixture over the rice mixture, tossing to coat. Cover and chill for 2
  to 24 hours. Before serving, toss the rice mixture with the pea pods
  and peanuts.
  
  Per serving: 277 cal; 10g pro, 35g carb, 12g fat
  




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Recipe ID 7857 (Apr 03, 2005)

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