Title: Oriental spice for stir-fry
 Categories: Chinese, Condiment
      Yield: 1 Servings
 
      1 ts Fresh grated lemon peel
    1/4 ts Fennel seed, crushed
    1/4 ts Ground cloves
    1/4 ts Anise seed, crushed
    1/4 ts Ground cinnamon
    1/4 ts Ground ginger
 
  Combine all ingredients. Refrigerate in covered container. To use,
  sprinkle as desired over poultry or meat stir-fry dishes. Makes about
  2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
  calories per 1/2 teaspoon.