Oriental spice for stir-fry
Stir Fry Chinese Spices Condiments
Last updated 6/12/2012 12:47:14 AM. Recipe ID 7859. Report a problem with this recipe.
Title: Oriental spice for stir-fry
Categories: Chinese, Condiment
Yield: 1 Servings
1 ts Fresh grated lemon peel
1/4 ts Fennel seed, crushed
1/4 ts Ground cloves
1/4 ts Anise seed, crushed
1/4 ts Ground cinnamon
1/4 ts Ground ginger
Combine all ingredients. Refrigerate in covered container. To use,
sprinkle as desired over poultry or meat stir-fry dishes. Makes about
2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2
calories per 1/2 teaspoon.
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